Twins with different parents

I have a friend that I have ALWAYS known!  We were born the same day in the same hospital and went to the same school K-12.  Kind of like twins, only with different parents!  We don't get to see each other often since we live States apart.  Well, yesterday we got to spend a few hours together.    It was fun to catch up on each others lives IN PERSON!!   Lots of memories - old and new!


My twin/friend fixed us a quick lunch.  It was very good and VERY easy so I thought I'd share the recipe.    Funny that the first recipe on my blog isn't even one I have personally fixed before.  I did help a little, does that count?????  : ) 




CHICKEN CAN-CAN

Ingredients

• 1 can (12 ounces) evaporated milk
• 2 cans (10-3/4 ounces) condensed cream of chicken soup, undiluted
• 1 can (10-3/4 ounces) condensed chicken noodle soup, undiluted
• 1/4 cup all-purpose flour
• 1 can (10 ounces) chunk white chicken, drained (Or just use some leftover chicken chopped up)
• 
  
• In a large skillet, combine the first five ingredients. Bring to a boil. Cook and stir for 2 minutes or until thickened. Add the chicken; heat through. Serve over  rice or mashed potatoes.  

Easy to double to feed a crowd!


Treasure your friends!